Chicago Restaurant Week is a massive 17-day event featuring over 400 restaurants. This blog explores what to expect from the city’s premier culinary celebration, the economic impact on the local industry, and the essential role of professional staffing in ensuring high-volume dining success during the busiest winter weeks in Chicago.

Hospitality can be far more than a side gig. Working in hospitality hones your people skills, pressure management, teamwork, and reliability—all skills that elevate any career. At WD Hospitality Staffing, we hire for roles from food prep to cleanup and offer serious opportunities beyond hourly shifts. Apply today: www.wdhstaff.com