Staff health & safety training
Wine & Dine regularly communicates with our staff to ensure they are educated on COVID-19 prevention and take every precaution to remain healthy and safe. This includes ensuring our teams follow CDC recommended guidelines, social distancing protocols and understand when they should stay home if they are stick or a member of their family is sick.
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Recommendations we can all take to curb the spread of Coronavirus
Maintain physical distance
Ensure the work environment allows staff to maintain a safe distance of 6 feet or more when working together.
Use masks and other personal protection supplies
Provide hired staff with COVID-19 prevention supplies such as hand sanitizer that contains at least 60% alcohol, tissues, trash baskets, face masks or coverings , and cleaners/disinfectants.
Disinfect common areas
For frequently touched surfaces (doorknobs, elevator buttons) and high-traffic areas, it is recommended they are disinfected regularly.
Take care of yourself and your staff
We are in this together! Provide clear direction and instructions to your staff upon arrival to ensure they are clear on any particular precautions you would like them to take.